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Monday, August 22, 2011

indahnya ciptaan ALLAH


10 haiwan terkuat di dunia

Beruang
Beruang ini adalah haiwan dikawasan pergunungan yang terkuat, boleh mengangkat 0.8 kali berat badannya. Berat badan mereka adalah  sekitar 1500 pound dan mampu mengangkat benda seberat 1200 pound.



Kepah
Haiwan ini boleh menahan benda seberat 2 kali badannya. Cengkerangnya sangat kuat dibandingkan ukuran tubuhnya.



Anaconda
Haiwan ini boleh mencekik haiwan yang sama dengan berat tubuhnya sampai mati. Berat tubuhnya boleh mencapai sehingga 550 pound.



Gnu
Haiwan ini mampu menarik dan membawa benda 1.5 kali berat badan mereka. Berat badannya mencapai 1300 pound dan boleh  menarik dan membawa benda seberat 2000 pound.



Harimau
Haiwan ini boleh mengangkut sesuatu benda 2 kali berat badannya sambil melompat halangan setinggi 10 kaki. Beratnya mencapai 600 pound dan mampu membawa benda seberat 1200 pound.


Helang
Helang adalah burung terkuat. Mereka mampu mengangkat benda 4 kali berat badannya sambil terbang.



Gorilla
Haiwan ini mampu mengangkat benda 10 kali berat badannya. Beratnya sekitar 450 pound dan mampu mengangkat benda seberat 4600 pound, atau sama dengan 30 orang dewasa.



Kerengga
Semut ini boleh mengangkat benda 50 kali berat badannya, sama seperti seorang yang sanggup mengangkat truk.




Gajah
Haiwan ini adalah haiwan mamalia terkuat. Berat badannya boleh mencapai 12 000 pound dan boleh mengangkat benda seberat 20 000 pound, sama dengan 130 orang dewasa.



Kumbang Badak
Haiwan ini bukan sahaja serangga terkuat, malah juga merupakan haiwan terkuat di dunia kalau dibandingkan dengan ukuran tubuhnya. Mereka mampu mengangkat benda seberat 850 kali berat badannya.

Friday, August 19, 2011

JENIS-JENIS MAKANAN DAN MINUMAN YANG DIHARAMKAN


  1. Alcohol
    • Alcohol is a colorless liquid, produced by the fermentation of sugar or starch, that is the intoxicating agent in fermented drinks and is used as a solvent. Also called ethanol and ethyl alcohol.
  2. Animal Shortening*
    • Shortening is a type of fat such as lard that is solid at room temperature, and is used for making pastry.
    • Vegetable shortening is halal.
  3. Animal Fat*
    • May be consumed if from Halal, Zabihah, animals.
  4. Bacon
    • Meat from the back and sides of a hog that has been salted, dried, and often smoked.
  5. Broth* (from animals)
    • A liquid made by cooking vegetables, meat, seafood, or poultry in water for a long time, used as a base for soups and sauces.
  6. Enzymes* (Microbial Enzymes are okay)
    • A protein substance produced in living cells, that influences a chemical reaction within a plant or animal without being changed itself; an organic catalyst. Enzymes help break down food so that it can be digested. Pepsin is an enzyme.
  7. Ethanol
    • Alcohol is a colorless liquid, produced by the fermentation of sugar or starch, that is the intoxicating agent in fermented drinks and is used as a solvent. Also called ethanol and ethyl alcohol.
  8. Ethyl Alcohol
    • Alcohol is a colorless liquid, produced by the fermentation of sugar or starch, that is the intoxicating agent in fermented drinks and is used as a solvent. Also called ethanol and ethyl alcohol.
  9. Gelatin*
    • An odorless, tasteless, protein substance like glue or jelly, obtained by boiling the bones, hoofs, and other waste parts of animals. It dissolves easily in hot water and is used in making jellied salads and desserts, camera film, and glue.
  10. Gin
    • A strong colorless alcoholic drink distilled from grain and flavored with juniper berri
  11. Ham
    • Meat cut from the thigh of the hind leg of a hog after curing by salting or smoking.
  12. L-cysteine (if from human hair)
    • L-cysteine is an ingredient which is used in bakery products as a dough conditioner. It is often used in pizza crusts, pita breads and in bagels. It is made from human hair, chicken/duck feathers and synthetic materials. L-cysteine from human hair is Haram and must always be avoided. Synthetic and chicken/duck feather L-cysteine is Halal and may be consumed.
  13. Lard
    • The fat of pigs or hogs, melted down and made clear. Lard is made especially of the internal fat of the abdomen and is used in cooking.
  14. Lipase* (Only animal lipase should be avoided)
    • An enzyme produced by the liver, pancreas, or stomach, or by plant seeds, that breaks down fats.
    • Animal lipase should be avoided.
  15. Pepsin
    • An enzyme in the gastric juice of the stomach that helps to digest meat, eggs, cheese, and other proteins.
  16. Rennet* All forms should be avoided except for plant/microbial/synthetic.
    • Substance containing rennin, obtained from the stomach of a calf or other ruminant, used for curdling milk in making cheese and junket.
  17. Rum
    • An alcoholic liquor made from sugar cane or molasses. It can be clear but is usually colored brownish-red by storage in oak casks or by the addition of caramel.
  18. Stock* (from animals)
    • A liquid made by simmering meat, fish, bones, or vegetables with herbs in water, used in soups, stews, and sauces.
  19. Wine
    • Alcohol fermented from grapes: an alcoholic drink made by fermenting the juice of grapes.
    • Alcohol fermented from other fruit: an alcoholic drink made by fermenting the juice of fruit other than grapes, or the juice of other plants.
  20. Tallow*
    • A hard fatty substance extracted from the fat of sheep and cattle.
  21. Vanilla Extract/Flavour
    • A flavouring extract made from the vanilla bean and used in candy, ice cream, and perfumes.
    • The flavour extracted from vanilla beans is most commonly dissolved in alcohol. Documentation from a distributor of vanilla extract showed that the ingredient contained 50% alcohol.
  22. Whey (Should be avoided unless the rennet used in its production is plant/microbial/synthetic.)
    • The watery part of milk that separates from the curd when milk sours and becomes coagulated, or when cheese is made.
    • Rennet is used to curd the milk. Whey should be avoided because the rennet used to curd the milk could be from a haram or non-Zabihah animal.

Monday, August 15, 2011

Peringatan untuk diri

Berkata Anas Bin Malik r.a; sesungguhnya setiap hari bumi menyeru kepada manusia dengan 10 perkara :-

1. Wahai anak Adam! Berjalanlah di atas perutku, tetapi ingatlah! Engkau akan dimasukkan ke dalamnya kelak.

2. Engkau melakukan maksiat di atas belakangku, tetapi ingatlah! Engkau akan diazab di dalam perutku.

3. Engkau ketawa di atas perutku, tetapi ingatlah! Engkau akan menangis di dalam perutku.

4. Engkau bergembira di atas belakangku, tetapi ingatlah! Engkau akan kecewa di dalam perutku.

5. Engkau mengumpul harta di atas belakangku, tetapi ingatlah! Engkau akan menyesal di dalam perutku.

6. Engkau makan benda yang haram di atas belakangku. tetapi ingatlah! Engkau akan dimakan oleh ulat di dalam perutku.

7. Engkau angkuh di atas belakangku, tetapi ingatlah! Engkau akan dihina di dalam perutku.

8. Engkau berlari dengan riang di atas belakangku, tetapi ingatlah! Engkau akan jatuh dalam perutku dalam keadaan dukacita.

9. Engkau hidup bersiramkan cahaya matahari, bulan dan bintang di belakangku, tetapi ingatlah! Engkau akan tinggal dalam kegelapan di dalam perutku.

10.Engkau hidup di atas belakangku beramai-ramai, tetapi ingatlah! Engkau akan keseorangan di dalam perutku.